The Price Of Progress: If You See These White Lines On Chicken Meat, You Should Think Twice About Eating It!

Before eating this meat, first read this article and watch the video below!!!

The human race eats more meat than ever, as the chicken steak is a very popular source of protein, it should not be surprising that breeders chicks have to place more goods to market with high speed, and it costs borne by all. Ever more chicken breasts now have ‘white striping’, which are strips of fat that appear as a result of a condition that many of the birds that have been developed in factory farms.

Those white striations are the indication that the chicken had a muscle disorder which is called “white striping.” It’s not harmful for consumption, but it’s telling about the conditions in which the chicken was raised in. It is not harmful to eat as it is, but we rather talk about what conditions in the chicken was cultivated.

An experiment that was involving 285 birds, found that 96% of them had white striping and woody breast, which means tougher meat. The chicken meats have increasing fat content by up to 224%. It’s happening more and more in chickens that are being pushed to grow faster and quicker.

Chicken steak is a very popular source of lean protein. Any white striping is seen in the muscle so any increase in the general fat content would only be a fraction of the overall chicken product.

Watch the following video before eating…

Do you still want to eat chicken meat?

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